Effect of low pressure storage on the quality of greenhouse cucumbers

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Postharvest UV-C treatment affects peel degreening 'Kensington Pride' mango fruit stored at 20°C

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.

Postharvest UV-C treatment reduces postharvest decay in sweet cherries stored at ambient temperature (20°C)

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Vuillemenot, L., Golding, J. B.

The application of UV-C irradiation followed by storage in continuous low level ethylene atmosphere to delay the ripening of mature green tomatoes.

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)

- Thakur, R., Pristijono, P., Golding, J. B., Stathopoulos, C. E., Scarlett, C. J., Bowyer, M. C., Singh, S. P., Vuong, Q. V.

Effect of UV-C irradiation on sprouting of potatoes in storage

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.

Phytochemical profiles and antioxidant capacity of the crude extracts, aqueous- and saponin-enriched butanol fractions of Helicteres hirsuta Lour. leaves and stems

- Pham, Hong Ngoc Thuy, Vuong, Q. V., Bowyer, Michael C., Scarlett, Christopher J.

Phytochemical, antibacterial and antifungal properties of an aqueous extract of Eucalyptus microcorys leaves

- Bhuyan, D. J., Vuong, Q. V., Chalmers, A. C., Bowyer, M. C., van Altena, I. A., Scarlett, C. J.

The effect of postharvest UV-C treatment and associated with different storage conditions on the quality of Tahitian limes (Citrus latifolia)

- Pristijono, Penta, Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Fruit-derived phenolic compounds and pancreatic cancer: perspectives from Australian native fruits

- Vuong, Q. V., Hirun, S., Phillips, P. A., Chuen, T. L. K., Bowyer, M. C., Goldsmith, C. D., Scarlett, C. J.

Preliminary study on the fortification of tofu with green tea catechins

- Vuong, Q. V., Durel, M., Roach, P. D., Stathopoulos, C. E.

The content of bioactive constituents as a quality index for Vietnamese teas

- Vuong, Q. V., Nguyen, V., Golding, J. B., Roach, P. D.